How to Build a Food Dryer
Constructing a dryer powered by the sun, a stove or electricity, including materials, diagrams and assembly.
February/March 1993
By John Vivian
 |
Don't miss out on this guide that shows how to build a dryer that is powered by sun, stove, or electric energy.
SCOTT MACNEILL
|
When I first took up self-reliant country living in the 1960s, I tried drying foods in a sandwich of old window screens laid at a sun-facing angle across a pair of sawhorses, but found that Mother Nature dries slowly in our changeable New England weather. I also tried an antique sheet-metal wet-heat corn dryer designed for wood-stove-top use, but its single, rusty-hardware cloth tray left barbecue-marks on the apple slices. Plus, it was too small to keep up with our kids' hearty appetite for dried delicacies.
RELATED ARTICLES
A string of new solar manufacturing plants are scheduled to open within the next few years....
Opt for green energy by choosing to purchase green power from your local utility company....
Good news! We have plenty of energy for everyone — but it’s not a fossil fuel, it’s solar! And new ...
Wouldn't you love to heat your home with free energy from the sun? Here are some simple, inexpensiv...
Rapid growth, declining costs: the future looks bright for solar energy....
In the 1970s I gave in to progress and got one of the MacManniman's big yardsquare electric food dryers. For two decades, its gentle electric heat preserved apricot halves and apple sections for babies to teethe on, along with other fruits, fishes and meats.
But in time the plastic screen on the racks snagged and frayed, and the oversize box got creaky from being hauled from cellar to kitchen and back. When it came time for a new dryer, all I could find for sale were little round, plastic kitchen gadgets and a couple of large and expensive wood-box units from makers I'd never heard of. So I designed and built my own.
Being of dark-stained plywood, it absorbs solar energy for sun-drying and works with stoveheat and electricity as well. Just one of its trays holds as much as one of the plastic dryers, fully-loaded, but the box is hinged to fold flat for easy carrying and storage. Here's how to make one for yourself! It's a great late-winter project offering a promise of the gardening season and harvest to come. Materials cost about $50, or half again that much more if you buy the optional electric fan and thermostat.
Ready-Made Drying Racks
The hardest parts of a food dryer for an amateur wood butcher to fabricate are framed screen drying-racks. They are continually being pulled in and out, and for adequate stength, you'd have to mortise or dovetail the joints, then stretch and fasten window screening to the wood — a job requiring building jigs, a stretching frame, plus precision tools and set-up time not warranted by a single project. I have the tools and materials but not the time, so I improvised pre-assembled racks.
Know those telescoping half-window screens? I bought three of the largest I could find (the store carried 12"-, 15"- and 24"- high screens), pried them apart and trimmed them for six ready-made screen-racks, measuring 23 5/8 wide x 18 3/4 deep to give 18 square feet of drying area — the perfect size for a home-size dryer. Made of strong-enough galvanized steel rail and screen with wood endpieces, they are rust-resistant, easily replaced if need be, and fit neatly into channels made by screwing and gluing wood molding to the sides of a sturdy plywood box that is hinged for easy breakdown, transport and storage.
Page: 1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
Next >>